Editing Catalonian Recipes (section)

=== 3. Crema Catalana (Catalan Cream) ===
'''Ingredients:'''
* 500ml of milk
* 4 egg yolks
* 100g of sugar
* 20g of cornstarch
* Zest of 1 lemon
* Cinnamon stick
* Sugar for caramelizing

'''Instructions:'''
1. In a saucepan, combine milk, lemon zest, and a cinnamon stick. Heat until just boiling.
2. In a bowl, mix the egg yolks, sugar, and cornstarch until smooth.
3. Gradually add the hot milk to the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over low heat until it thickens.
5. Pour into ramekins and refrigerate until set.
6. Before serving, sprinkle sugar on top and caramelize with a kitchen torch or broiler.