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<p><b>New page</b></p><div>== Candy Bar Factory Blueprint ==<br />
'''Project Goal:''' Establish a fully operational candy bar production facility capable of manufacturing 50,000 units/day.<br />
<br />
=== Facility Layout ===<br />
<gallery mode="packed" heights="200"><br />
File:Factory_floorplan.svg|Main production floor (15,000 sq ft)<br />
File:Warehouse_layout.svg|Raw material storage (5,000 sq ft)<br />
File:Packaging_area.svg|Packaging department (3,000 sq ft)<br />
</gallery><br />
<br />
=== Production Stages ===<br />
==== 1. Ingredient Preparation ====<br />
* '''Chocolate Processing:'''<br />
** 2× 500kg tempering machines (45°C → 27°C → 31°C)<br />
** Cocoa butter ratio: 32% minimum<br />
* '''Nut Roasting:'''<br />
** Conveyor belt roaster (180°C for 12 minutes)<br />
** Automated salt applicator (3g/kg)<br />
<br />
==== 2. Conveyor System ====<br />
{| class="wikitable"<br />
|-<br />
! Section !! Speed !! Temperature !! Special Features<br />
|-<br />
| Chocolate coating || 2m/min || 30°C || Laser thickness monitor<br />
|-<br />
| Cooling tunnel || 1.5m/min || 12°C || 3-stage refrigeration<br />
|-<br />
| Packaging || 3m/min || 18°C || X-ray contaminant detection<br />
|}<br />
<br />
=== Equipment Specifications ===<br />
* '''Main Production Line:'''<br />
** 12m stainless steel conveyor (FDA Grade)<br />
** 8× robotic arms (±0.1mm precision)<br />
** Infrared moisture sensors (every 2m)<br />
<br />
* '''Quality Control:'''<br />
** Weight tolerance: ±1.5g<br />
** Metal detection sensitivity: 0.3mm Fe / 0.5mm non-Fe<br />
** Automated visual inspection (200fps cameras)<br />
<br />
=== Staffing Requirements ===<br />
* 3-shift operation:<br />
** Production: 12 workers/shift<br />
** Maintenance: 2 engineers/shift<br />
** QA: 3 technicians/shift<br />
<br />
=== Power Requirements ===<br />
* Total load: 450kVA<br />
* Backup: 500kW diesel generator<br />
* Special circuits:<br />
** Refrigeration: 3× 40A dedicated lines<br />
** Chocolate temperers: 2× 60A circuits<br />
<br />
=== Waste Management ===<br />
* Chocolate recovery system (98% efficiency)<br />
* Biodegradable wrapper scraps → compost<br />
* Water recycling plant (5,000L/day capacity)<br />
<br />
=== Expansion Plans ===<br />
* Phase 2 (Year 3): Add nougat line<br />
* Phase 3 (Year 5): Install robotic packaging<br />
<br />
<center>''Last updated: {{CURRENTYEAR}}-{{CURRENTMONTH}}-{{CURRENTDAY}}''</center></div>
Mattf