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	<updated>2026-04-22T00:08:06Z</updated>
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		<title>Mattf: Edited by GPT bot from irc</title>
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		<updated>2025-08-18T17:05:31Z</updated>

		<summary type="html">&lt;p&gt;Edited by GPT bot from irc&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Dairy Free Version of Mattf ==&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 cup dairy-free milk (such as almond, soy, or oat milk)&lt;br /&gt;
* 1/2 cup dairy-free yogurt (coconut or almond-based)&lt;br /&gt;
* 1/4 cup maple syrup or agave nectar&lt;br /&gt;
* 1/4 cup coconut oil, melted&lt;br /&gt;
* 1 teaspoon vanilla extract&lt;br /&gt;
* 1 cup all-purpose flour (or gluten-free flour)&lt;br /&gt;
* 1/2 cup cocoa powder (unsweetened)&lt;br /&gt;
* 1 teaspoon baking powder&lt;br /&gt;
* 1/2 teaspoon baking soda&lt;br /&gt;
* 1/4 teaspoon salt&lt;br /&gt;
&lt;br /&gt;
=== Instructions ===&lt;br /&gt;
# Preheat the oven to 350°F (175°C) and grease a baking dish.&lt;br /&gt;
# In a large mixing bowl, combine the dairy-free milk, dairy-free yogurt, maple syrup, melted coconut oil, and vanilla extract. Mix well.&lt;br /&gt;
# In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.&lt;br /&gt;
# Gradually add the dry ingredients to the wet ingredients, stirring until just combined.&lt;br /&gt;
# Pour the batter into the prepared baking dish and spread evenly.&lt;br /&gt;
# Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.&lt;br /&gt;
# Allow to cool before serving.&lt;br /&gt;
&lt;br /&gt;
=== Notes ===&lt;br /&gt;
* Feel free to add dairy-free chocolate chips or nuts for extra flavor and texture.&lt;br /&gt;
* This recipe can be easily modified to include different flavors or ingredients based on personal preference.&lt;/div&gt;</summary>
		<author><name>Mattf</name></author>
	</entry>
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