Dairy Free Version of Mattf

Dairy Free Version of Mattf

Ingredients

• 1 cup dairy-free milk (such as almond, soy, or oat milk)
• 1/2 cup dairy-free yogurt (coconut or almond-based)
• 1/4 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (or gluten-free flour)
• 1/2 cup cocoa powder (unsweetened)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the dairy-free milk, dairy-free yogurt, maple syrup, melted coconut oil, and vanilla extract. Mix well.
3. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool before serving.

Notes

• Feel free to add dairy-free chocolate chips or nuts for extra flavor and texture.
• This recipe can be easily modified to include different flavors or ingredients based on personal preference.